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Konak Kebab Recipe

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Konak Kebab Recipe
SERVES HOW MANY
6 servings
PREPARATION TIME
20 minutes
COOKING TIME
45 minutes

Like every flavor with eggplant, this one is almost destroyed. This beauty, which combines the perfect harmony of meat and eggplant in a plate, will delight your taste buds and stomach. It is eagerly waiting for you to take its place at the most elaborate tables.

You won't be able to get enough of this delicious dish, which is both nutritious and delicious. We wish you good health in advance and wish you bon appetit.

 
Ingredients for Konak Kebab Recipe

For eggplants:

  • 2 eggplants _
  • 3 tablespoons of olive oil
  • 350 grams of beef cubed meat
  • 1 glass of hot water
  • 2 tomatoes _
  • 2 green peppers
  • 1 onion _
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 pinch of cumin
  • 1 pinch of chili pepper

For the porridge:

  • 4 potatoes _
  • 1 tea glass of milk
  • 1 tablespoon butter
  • 1 pinch of salt
  • 1 pinch of black pepper

For the top:

  • 1 cup grated cheddar cheese

How to Make Konak Kebab Recipe?

  • Peel the potatoes, wash them and roughly chop them. Put it in a pot and add enough water to cover it. Boil until it softens. (You can also do this by baking your potatoes in a baking tray without any water instead of water.)
  • Puree the boiled potatoes with the help of a blender. Add the butter and milk and mix well until the butter melts. After adding salt and pepper, mix again. Your puree is ready.
  • Peel the eggplants in various stripes and slice each eggplant into three horizontally. To remove the bitterness, leave it in a bowl filled with salt water for 15 minutes.
  • While the eggplants are waiting, chop the onions needed for the filling.
  • Roast it in a pan with olive oil until it turns pink. Then add the meat and continue roasting until the meat releases its water and shrinks again.
  • After the meat is roasted, add the peppers and tomatoes you cut into cubes.
  • After adding hot water, cook, covered, until the meat becomes soft. Approximately 15 minutes. Then add spices and salt and mix.
  • Remove the eggplants from the water, dry them and fry them well, both sides, in a frying pan in which you have heated the oil.
  • Put it on a baking tray.
  • Share the stuffing you prepared on top.
  • Share the mashed potatoes on top, sprinkle grated cheese on top, and bake in a preheated oven at 200 degrees for about 15 minutes until the tops are golden brown.
  • Remove from the oven and serve hot. Enjoy your meal.