Lamb Kokorec Recipe

Kokoreç is a street delicacy that we have been indispensable for years, prepared by wrapping lamb intestines on skewers and cooking them preferably over coal fire. Kokoreç stalls wait for you, sometimes in the neighborhoods and sometimes by the beach. Recently, we have started to see kokoreç restaurants on every corner. With its rich spices, it is essential to consume it as rings on a plate or between bread. It can also be served with a side dish. Optionally, it can be consumed with tomato, pepper and hot pepper pickles. Here is a wonderful recipe that will taste like the taste you know. Enjoy your meal!

How to Make Lamb Kokorec Recipe?

• Chop the tomatoes and peppers into cubes.
• Place the kokoreç rings on the heated pan and cook for 3-4 minutes on each side. Remove the cooked kokoreç from the stove and reduce it to the desired size with the help of a knife.
• Add diced tomatoes and peppers to the heated pan.
• After the tomatoes and peppers have absorbed their juice and cooked, place the cut kokoreç into the pan and cook by mixing all the ingredients for 2-3 minutes.
• Remove the kokoreç from the stove and mix by adding the spices of your choice.
• After removing the kokoreç from the pan, you can put a piece of bread in the same pan, oil it, heat it and serve it on that bread. Enjoy your meal!