Lamb Shank Recipe

Don't think of it as an ordinary lamb shank. Lamb shank marinated with juniper seeds is called "Stracotto di agnello alle bacche di ginepro" in Italian cuisine. The taste of lamb meat cooked for a long time on low heat is unsatisfactory.

You can share the delicious feast of lamb shank marinated with juniper seeds, which we encountered in the Yemek.com special restaurant shoot, as well as other Da Mario recipes, the tips of which we have learned, with your guests at home.

How to Make Lamb Shank Recipe?

• After heating the olive oil on the stove, seal the lamb shank with excess fat removed over high heat.
• Roast the finely chopped onion, garlic, fresh thyme, carrot and celery stalk over high heat.
• Add chopped tomatoes and juniper seeds, add enough vegetable broth to cover them, then cook over low heat for approximately 90 minutes.
• Remove the cooked lamb shank from the sauce. Blend the remaining sauce with a hand blender and set it aside to use when serving.
• For garnish; Place the fresh potatoes you washed in plenty of water on a baking tray. After covering them completely with salt, bake them in a preheated oven at 180 degrees for 2 hours.
• Season the mashed potatoes you put in the pan after peeling them with salt-black pepper and finely chopped parsley.
• After peeling the asparagus thinly and boiling it in hot water, place it on a serving plate without waiting too long.
• Serve hot with oven-baked lamb shank, seasoned potatoes and the hot sauce you set aside.