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Lamb Tenderloin Recipe

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Lamb Tenderloin Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
30 minutes
COOKING TIME
40 minutes

While it is the perfect time for pomegranates and chestnuts, you will host your guests at your home during special events and prepare a very delicious main dish that will make your guests feel like they are eating in one of the 5-star restaurants. Let's take you to the kitchen for the recipe for lamb tenderloin on a bed of chestnut kashkkek, glazed with pomegranate juice.

 
Ingredients for Lamb Tenderloin Recipe

For Meat:

  • 200 grams of tenderloin meat (from lamb)
  • 1/2 cup olive oil
  • 3-4 sprigs of fresh thyme
  • 1 glass of pomegranate juice (freshly squeezed)
  • 3 tablespoons brown sugar

For Keşkek:

  • 1 glass of ashure wheat
  • 2 cups broth
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1 bowl of chestnuts (boiled)
  • 3 tablespoons of butter
  • 1 teaspoon red pepper powder

How to Make Lamb Tenderloin Recipe?

  • We soak the tenderloin in olive oil the night before, add fresh thyme and leave it to marinate.
  • The next day, we put our boiled wheat in a pot, add our broth, white pepper and salt and let it cook.
  • In a separate pan, we saute the butter, red pepper powder and boiled chestnuts in a separate pan in the wheat that has absorbed the water, and then add them into the kashk, mix well and let it rest for half an hour.
  • On the other hand, we put our cast iron pan on the stove and let it warm up. Meanwhile, to glaze our pomegranate juice, we add pomegranate juice and brown sugar into a Teflon pan and obtain a fluid liquid that will not get too thick.
  • We put the marinated lamb tenderloin into the heated pan and cook it to seal for 3 minutes on each side.
  • We put our cooked meat in pomegranate juice and glaze the meat.
  • You can place the kashkkek under our serving plate, place our meat glazed with pomegranate juice on it, and serve it with freshly made Pesto sauce if desired. Enjoy your meal.