Lamb Turkish Delight Recipe

Lamb legs have changed form in The Dish Room Restaurant menu and become lamb delight. Lamb leg, which is baked for a long time with root vegetables and spices, is cooked until the fibers separate, then it is cooled in molds and served after frying.

Lamb Turkish delight, served with edamame beans, roasted pepper puree and small pieces of dough sautéed in butter and flavored with curd cheese and walnut pieces, is a legendary taste for those who love lamb meat.

We took the contents and photographs of five recipes, from starter to dessert, reflecting Chef Özgür Üstün and The Dish Room Restaurant menu, for Yemek.com . You can also check out other recipes shared by The Dish Room Restaurant with Yemek.com.

How to Make Lamb Turkish Delight Recipe?

• Cut the peeled onion and garlic into small pieces.
• After chopping the fresh rosemary and thyme into small pieces, mix the lamb leg with the addition of mint, salt and black pepper.
• Bake the lamb leg in a baking tray with chopped garlic and onions in a preheated oven at 180 degrees for about 3 hours.
• Separate the leg of lamb, which is cooked in its own juice with root vegetables and spices until it separates fiber by fiber, from the bones. Remove all the meat by shredding it fiber by fiber.
• To ensure uniformity, press and place the lamb meat in a rectangular shape, one by one or as a whole, into a baton mold. After smoothing it with a spatula, refrigerate it to cool and form a mold.
• For covering the lamb delights; Put the flour and starch into separate flat plates. Whisk milk and egg in a separate bowl.
• The lamb delights you took out of the refrigerator are as follows; Dip it in flour, eggs beaten with milk and starch, then fry it in butter.
• Place the lamb delights, which are well browned and colorful on all sides, on a serving plate and serve with the garnishes without waiting. Share with your loved ones.