SERVES HOW MANY
2 servings
PREPARATION TIME
10 minutes
COOKING TIME
15 minutes
It alone meets the protein the body needs and is very rich in vitamin A. It protects the skin and gives energy. Besides all these virtues, it is also very delicious. We are undoubtedly talking about liver.
It is not surprising that liver is consumed for breakfast, especially in Adana. Such delicious meat should take its place on our tables more often. It's time to start this with a classic, leafy liver. This time we don't fry it, we cook it well in a pan with butter. We always add onions with sumac on the side.
- 200 grams of sheep liver (cut very thinly)
- 4 tablespoons of butter
- 2 tablespoons of olive oil
- 2 tablespoons of flour
- 2 cloves of garlic
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
How to Make Leaf Liver Recipe?
- Peel the garlic and grate it.
- Place the thinly cut livers into a bowl.
- Add the garlic on top. Season with salt and spices.
- Let it rest, covered, in the fridge for about 1 hour.
- Take it out and dredge it lightly in flour.
- Add butter and olive oil to the pan. When it gets hot and melted, add the livers one by one.
- Bake until golden brown. Put it on a plate, let it rest for a while, and then consume it with pleasure.