Leaf Liver Recipe in Roasted Roasted

At Piraye Taş Plak Tavern, the liver served hot on a bed of julienned onions and colorful bell peppers makes you feel the taste of fajita. Thinly sliced lamb liver is one of the most popular hot appetizers.

You can also prepare other Piraye Restaurant recipes for your guests, except for the leafy liver, in which we learned the tips from chef Sevgi Gülmez, from the selection of lamb liver to the preparation of sautéed vegetables, in a shoot we held exclusively for Yemek.com .

How to Make Leaf Liver Recipe in Roasted Roasted?

• Peel the medium-sized onions and cut them into slices.
• Cut the colored bell peppers in half and remove their seeds into long, thin pieces.
• After removing the nerves, clean the lamb livers thoroughly and slice them thinly.
• Heat the sunflower oil in a large pan. Sauté the chopped onions until they get a light colour.
• Add colored peppers and continue the sautéing process over high heat.
• After removing the sautéed vegetables, to which you add soy sauce and a very small amount of salt, from the stove, transfer it to a heat-resistant clay bowl.
• Cook the leaf livers in a short time by turning them upside down in the pan in which you sautéed the vegetables.
• Place liver slices on a bed of vegetables. Share the hot leaf liver flavored with thyme with your loved ones.