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Leek Meatballs Recipe

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Leek Meatballs Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
30 minutes
COOKING TIME
40 minutes

There is no limit to making a difference in the kitchen. You have the opportunity to use any ingredient you want in different ways and take the flavors to completely different dimensions. Just ask. That leek, which we always keep our distance from, can get into the meatballs and take on a completely different form. Are you ready to try a recipe that will make those who don't like leeks sit down and think again?

This meatball would be incomplete without its side dishes. Potatoes should be baked slowly in the oven, with plenty of spices and the taste of garlic. All the players of a delicious meal are at the table. So, bon appetit!

 
Ingredients for Leek Meatballs Recipe

For the meatball mixture:

  • 300 grams of medium-fat ground meat
  • 3 slices of bread
  • 3 branches of leek
  • 2 cloves of garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon baking soda
  • 2 tablespoons of olive oil

For potatoes:

  • 5 fresh potatoes
  • 1 teaspoon of ground red pepper
  • 3 cloves of garlic
  • 2 tablespoons of olive oil

How to Make Leek Meatballs Recipe?

  • Cut the potatoes with their skins on and the apples into slices.
  • Transfer it into a baking tray. Add olive oil, garlic, salt and spices and mix well.
  • Bake in the oven at 180 degrees for about 40 minutes.