Lentil Meatballs Recipe

Actually, I don't know if there is a need to say much. It is the best of meatballs! We love all kinds of meatballs, but lentil meatballs have a special place. It's a flavor you can't get enough of, no matter what time it is, summer or winter. We give you the recipe so that you can bring its best form to your tables. Thank you in advance!

How to Make Lentil Meatballs Recipe?

• Wash the lentils and cook them with about 6-7 glasses of water, adding cumin. When it is cooked well and the water decreases, add fine bulgur and cook for another 2-3 minutes.
• Chop the onion into cubes, fry half of it in a pan in plenty of olive oil until it turns pink, turn off the heat and add red pepper.
• Since the onion will continue to fry in the heat of the oil, it is important to turn off the heat when it turns pink, otherwise our onions may burn.
• Put the lentils in the mixing bowl, add salt, tomato paste and the rest of the diced onions and knead well.
• Then, onion oil is added to it, mixed well, and finally, finely chopped parsley, onion and garlic are added, kneaded some more and then shaped. Enjoy your meal.