Liver Rice Recipe

We hope you didn't finish by threading the liver you bought on skewers, adding some pieces of fat, roasting it crispy, and wrapping it in lavash with finely chopped onions. Because we have a very delicious recipe for liver lovers.

We fry the liver, which we cut into cubes, with the onion and add the rice. Of course, we don't forget to add plenty of cumin. After cooking it slowly and letting it rest, we enjoy it with a large glass of ayran.

How to Make Liver Rice Recipe?

• Add hot water to the rice and let it sit.
• Wash the livers well, drain the water, and then cut them into cubes.
• Chop the onion and fry it with olive oil.
• Then add the livers and continue roasting.
• When the livers are cooked, add the drained and washed rice, fry a little, then add the water and spices.
• Cook your rice over low-medium heat, with the lid closed, until the water is absorbed.
• Enjoy your rice after resting it.