Liver Tapestry Recipe

This delicious recipe comes from the Van region of our beautiful country, which strengthens its place in our hearts day by day with its delicious and different local dishes. Here is the delicious liver patties recipe that you will never get enough of! This wonderful dish, which liver lovers will definitely love, is incredibly filling and can be prepared with few ingredients, will make you look at liver from a perspective you have never seen before.

The legendary meeting of bulgur and liver turns into a masterpiece with the aromatic scent of basil inside. A sauce of butter and powdered red pepper is poured over it, taking the flavor to its peak. One of the recipes that even those who don't like liver can enjoy is liver taplama. Come on then, if you want to try this recipe, head straight to the kitchen. Bon appetit in advance.

How to Make Liver Tapestry Recipe?

• Wash the liver and put it in the food processor.
• Then add the onion that you cut into small pieces, pull it from the processor again and put it in a deep bowl.
• After adding bulgur, basil and salt, mix well, cover and let it rest for 15 minutes.
• At the end of the resting period, tear off walnut-sized pieces with your hands, shape them into a round shape, and press your finger to make a small hole in the middle.
• Prepare meatballs from all the dough in this way, cover them and let them rest for another 15 minutes.
• While the meatballs are resting, add plenty of water and 1 tablespoon of salt to a deep pot and let it boil.
• After the water boils, throw the meatballs into it. The meatballs will first sink to the bottom, and when they are cooked, they will approach the surface of the water.
• After cooking the meatballs in this way, drain them and place them on a serving plate.
• Heat the butter in a pan and prepare the sauce by adding pepper.
• Pour the hot buttered meatballs over the hot meatballs. Serve hot after decorating with finely chopped fresh mint leaves. Bon appetit.