Loquat Kebab Recipe

Maltese plum, also known as loquat, is a juicy, seeded fruit rich in vitamin A that heralds the arrival of spring. Loquat kebab is a local recipe prepared in many parts of Anatolia, with meatballs made from mixed lamb/beef minced meat.

You can prepare the remaining Kiva recipes at home, except for the loquat kebab recipe, in which we learned the tricks from the selection of fruit to the preparation of meatballs in a special shoot for Yemek.com .

How to Make Loquat Kebab Recipe?

• Cut the plums in half after washing them in plenty of water and remove the seeds.
• Knead the lamb/beef mixed minced meat with half the salt and black pepper. Place walnut-sized meatballs between both pieces of plum and place them on a tray. Bake in a preheated oven at 180 degrees for about 30 minutes.
• After peeling the onions and chopping them into thin pieces, sauté them in olive oil.
• Cut the green peppers in half and remove their seeds and chop them thinly. Cut the peeled tomatoes into large cubes.
• Add the green peppers to the onions and continue the sautéing process. After adding the tomato cubes and the remaining salt, cook on low heat for about 10 minutes.
• Add the tomato and onion sauce on the loquat kebab you took out of the oven and continue the cooking process for another 10 minutes.
• Share the hot kebab with plenty of tomatoes, which remains slightly juicy after taking it out of the oven, with your loved ones.