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Manisa Kebab Recipe

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Manisa Kebab Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
45 minutes
COOKING TIME
20 minutes

We start on our way home from the Mediterranean coast... After an hour or two, people get hungry and Manisa kebab in its best form begins to appear on the signs. Some restaurants allow mileage counting. That's it, after this turn... It's almost there... Manisa kebab is the best part of a summer holiday when you hit the road.

We also wanted you to enjoy this recipe at home. We know that when you say to the waiter that you want to eat 1 portion, you are imagining 1.5 portions in your mind. So now you are just a few steps away from getting the portion you want!

Bon appetit in advance!

 
Ingredients for Manisa Kebab Recipe
  • 500 grams of beef
  • 3 tablespoons of breadcrumbs
  • 2 onions _
  • 1.5 teaspoons of salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 piece of garlic
  • 4 pita bread
  • 1 teaspoon butter
  • 1 tablespoon tomato paste
  • 1 teaspoon of pepper paste
  • 4 tablespoons of yoghurt
  • 4 peppers _
  • 2 tomatoes _

How to Make Manisa Kebab Recipe?

  • Knead all the ingredients for the meatballs well.
  • Tear tangerine-sized pieces from the minced meat and place them on a garbage bottle. Let it rest in the refrigerator for about 1 hour.
  • Cook the rested meatballs on both sides in a cast iron pan or a normal pan.
  • Melt the butter for the sauce. Fry the tomato paste.
  • Add water and cook until it thickens.
  • Teeth the pita bread and place it on a serving plate. Spread yoghurt on top and pour sauce.
  • Place the meatballs. Pour heated butter and chopped parsley on top. Serve with roasted peppers and tomatoes. Enjoy your meal.