SERVES HOW MANY
for 8 people
PREPARATION TIME
15 minutes
COOKING TIME
1 hour
We have come up with a delicious dinner recipe that will cheer up crowded tables. The Maraş pan recipe will be loved very much, with the delicious flavor added by the tail fat, the fiber and vitamins added by the vegetables, the protein added by the meat, and the delicious aroma added by the spice mixture.
Preparing food for an elegant and crowded invitation table is not that easy. But you can have this recipe ready to cook in 15 minutes, and while it is cooking, you can prepare your starter, side dishes and salad and complete your table. Let's get you into the kitchen without wasting any more time!
- 3 eggplants (coarsely chopped )
- 3 potatoes (coarsely diced )
- 2 capia peppers
- 2 onions (white onions )
- 5 tomatoes (peeled and chopped )
- 1 kilogram cubed lamb shoulder
- 1 teaspoon salt
- 2 teaspoons black pepper
- 2 teaspoons cumin
- 1 teaspoon of chili pepper
- 1.5 glasses of water
- 100 grams of tail fat
How to Make Maraş Pan Recipe?
- Put the eggplants, potatoes, capia peppers, tomatoes and onions on the tray and mix.
- Add the meat and spread over the vegetables. Sprinkle with spices.
- Add the garlic and pour in the water. Mix lightly and distribute the tail fat on the tray.
- Start cooking in a preheated oven at 220 degrees, stir at the 30th minute and bake for 1 hour in total. Serve hot.