Mardin Style Stuffed Meatballs Recipe

We love all kinds of stuffed meatballs! Boiled, fried, different styles for each region... Every stuffed meatball recipe that combines bulgur and minced meat is enough to delight us and even more so.

In this video recipe, we make a delicious Mardin style flat and boiled stuffed meatball. It is sweetened with a little coriander and a little parsley, and stomachs are happy. We also give a little tip for those who have difficulty making stuffed meatballs. It is possible to get great-looking stuffed meatballs with the help of stretch film and a glass rim! We have left our video recipe below, we hope it will be a guest on your enjoyable tables, enjoy your meal!

How to Make Mardin Style Stuffed Meatballs Recipe?

• Add all two types of bulgur, salt and coriander powder to a large mixing bowl and mix.
• Add hot water to it, mix it again, cover it with stretch film and leave it like this until the bulgur swells.
• Heat the oil in a large pan, add the minced meat, add salt and start frying.
• After the minced meat is roasted a little, add the onion and cook until it softens.
• Add 1/2 bunch of chopped parsley, stir and remove from the stove.
• Add the fatty minced meat to the bulgur that we wrapped in stretch film and left to swell, and start kneading.
• Lay a long stretch film on the counter.
• Roll some small balls from the kneaded bulgur and lemon.
• Spread 2 bulgur balls side by side on the stretch film you spread on the counter.
• Put 2 tablespoons of minced meat mixture in the middle of one of them.
• Cover the bulgur dough without minced meat mixture with the help of stretch film and pull the stretch over it.
• Cut the dough with the mouth of a water glass.
• After cutting, make sure it closes well and taper it towards the tip.
• Boil in boiling water for about 10 minutes. Sprinkle powdered coriander and chopped parsley on top and serve.