Varien Logo

Mashed Roast Meatballs Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Mashed Roast Meatballs Recipe
SERVES HOW MANY
for 5 people
PREPARATION TIME
30 minutes
COOKING TIME
1 hour

Our next recipe is for those who are looking for a fast, filling, delicious and nutritious main dish. Our meatballs come together quickly, are cooked in the oven, meet with delicious tomato sauce and are served over soft mashed potatoes. The mashed roast meatball recipe, the best of meatball and potato dishes, is easily prepared with simple ingredients and is ready to take a leading role on your tables.

This recipe, which will come to your rescue when your special guests come to dinner, will blow everyone's mind. Come to the kitchen!

 
Ingredients for Mashed Roast Meatballs Recipe

For the Meatballs:

  • 600 grams of low-fat minced meat
  • 1 grated onion
  • 1 egg 
  • 1/2 cup breadcrumbs
  • 1 teaspoon cumin
  • 2 teaspoons of salt
  • 1/2 teaspoon black pepper
  • 1/2 tea glass of cold water

For the Sauce:

  • 5 tomatoes 
  • 3 cloves of garlic
  • 1 tablespoon pepper paste
  • 1/2 tea glass of olive oil
  • 1 tea glass of water
  • 2 teaspoons of salt
  • 1 teaspoon of thyme
  • 1/2 teaspoon black pepper

For the Porridge:

  • 1 kg. boiled potato
  • 2 spoonful butter
  • 1/2 cup hot milk
  • 1 teaspoon of salt

How to Make Mashed Roast Meatballs Recipe?

  • For the meatball mixture, put all the ingredients except water into the bowl of the Vestel Cinnamon Stand Mixer and start mixing at medium speed with the whisk attachment.
  • Add water little by little and continue mixing for about 5 minutes. When the mixture reaches a dough-like consistency, place the mixture on wet wax paper, smooth the edges, wrap it like a roll and place it on a tray.
  • Bake the meatballs in a hot oven at 180 degrees for about 45 minutes, remove them from the oven and let them rest at room temperature for 10 minutes before slicing.
  • Put all the sauce ingredients in the blender jar and mix until smooth.
  • Place the mixture in a sauce pan and boil for 10 minutes.
  • Slice the meatballs thickly, place them on a small baking tray, pour the sauce over them and bake again for 15 minutes.
  • To puree, place the hot potatoes in the bowl of the stand mixer and start mixing with the whisk attachment.
  • First add salt and butter, then add the hot milk little by little and continue the process for about 3 minutes until it becomes a puree.
  • Serve the cooked meatballs hot with their sauce and mashed potatoes. Enjoy your meal!