Meat and Chickpea Kapama Recipe

Here comes a recipe that will be the headliner on all tables. Meat and chickpea kapama is already a candidate to become your favorite recipe. A delicious main course with a delicious rice pilaf with chickpeas and onions on the bottom, decorated with cubed meats and cherry tomatoes on top. You can easily make this recipe alone or serve it with a salad. Here is a very delicious recipe that will be suitable for invitation tables and crowded tables: Meat and chickpea kapama! We wish you good health in advance.

How to Make Meat and Chickpea Kapama Recipe?

• First, put the meat in a pressure cooker, add about 4 cups of water to cover it and let it boil. Once it starts boiling, boiling it in a pressure cooker for about 30 minutes will be enough.
• Wash the rice in a strainer with plenty of water.
• Put the butter in a deep pan and after the butter melts, fry the peeled shallots for 3-4 minutes.
• After the onions are roasted, add the grated tomatoes and when it starts to boil, add the washed rice and fry for 2-3 minutes.
• Finally, add the boiled chickpeas, salt and black pepper and mix well.
• Arrange the boiled meat on top of the rice mixture in a baking dish. Pour 3 cups of hot broth over it.
• Finally, cut the cherry tomatoes in half and sprinkle them with thyme, then place them in a preheated oven at 150 degrees. After cooking in this way for 40 minutes, bring the oven temperature to 180 degrees and leave the rice to cook under control for another 20 minutes until it absorbs the water.
• At the end of the cooking time, remove it from the oven and serve after sprinkling finely chopped parsley on top. Bon appetit!