Meat and Eggplant Kebab Recipe

A delicious recipe is coming to the indispensable list for those who love meat dishes: Eggplant Kebab with Meat! This beautiful dish is very delicious with the vegetables in it, and since it is cooked in a casserole, you add more flavor to it.

It contains eggplant, pepper and lots of garlic, which go well with meat. Even though it takes some time to prepare, the result you get will please the whole household. You should immediately try Şehzade kebab, a very special dish that is ready to take its place on your most special tables. Bon appetit in advance

How to Make Meat and Eggplant Kebab Recipe?

• Place the meat in the pressure cooker and add enough water to cover it.
• Turn on the stove and let it cook. Take care to remove the foam that accumulates on the top of the water with a colander until it boils.
• When the meat starts to boil, close the pressure cooker lid and let it cook for about 10 minutes.
• Peel the eggplants in various parts, cut them into cubes and leave them in salt water for about 15 minutes to remove the bitter juices.
• Then drain, rinse and dry the eggplants. Fry the dried eggplants well in plenty of oil and set aside.
• Put olive oil in a separate pot and fry the finely chopped onion until it turns pink.
• Then add the finely chopped peppers. Add the finely chopped garlic and fry well.
• Add salt, pepper and the boiled meat. Fry for a few more minutes and turn off the stove.
• Put the fried eggplants and the meat mixture into a clay bowl and mix well.
• Crush the tomato paste in the meat juice and pour it over the ingredients in the clay pot.
• Crush the tomato paste in the meat juice and pour it over the ingredients in the clay pot. Slice tomatoes and peppers and decorate them.
• Place it in an oven preheated to 200 degrees and leave it to bake for about 20 minutes. Then take it out of the oven and serve hot.