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Meat Basma Recipe

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Meat Basma Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
30 minutes
COOKING TIME
45 minutes

How about preparing a kebab-like tray meal at home? The ingredients added on top of each other in the tray are lightly pressed before going into the oven, so that all the flavors blend together while cooking. A filling and delicious main dish, meat basma, with finely chopped potatoes on the bottom and a mixture of onions, peppers and minced meat on top. The biggest secret of its taste is, of course, its spices, which are indispensable for every meat dish. Minced meat flavored with garlic, pepper paste and red pepper powder becomes a whole with green peppers and tomatoes added on top.

Enjoy your meal!

 
Ingredients for Meat Basma Recipe

For the Base:

  • 6 potatoes (medium size )
  • 2 cloves of garlic
  • 2 teaspoons of salt
  • 1/2 teaspoon black pepper
  • 1/2 tea glass of olive oil

For the Top Layer:

  • 750 grams of ground beef
  • 1 onion (large )
  • 3 cloves of garlic
  • 2 red peppers
  • 1 teaspoon of pepper paste
  • 2 teaspoons of salt
  • 1 teaspoon black pepper
  • 1/2 tea glass of water

To Decorate:

  • 8 cherry tomatoes
  • 4 green peppers
  • 1/4 teaspoon salt
  • 2 tablespoons of olive oil

How to Make Meat Basma Recipe?

  • Peel the potatoes, cut them into rings, mix them with crushed garlic, salt, black pepper and olive oil in a deep bowl and place them on a baking tray.
  • For the minced meat mixture, first chop the onion, garlic and red peppers as small as possible with a knife and knead them with pepper paste, salt, black pepper and minced meat. Wet your hands from time to time during the kneading process to ensure that the mixture becomes slightly loose.
  • After your mixture is collected, tear off large pieces from it, expand it with your hand and place it on the potatoes. Press the entire mixture with your hands and spread it so that the potatoes are not visible and there is no space in between.
  • Place a piece of baking paper on the meat and bake in a 200 degree fan oven for 30 minutes.
  • After 30 minutes, remove the paper and you will see the meat and potatoes shrink slightly from the edges. Place whole green peppers on top of the tomato and meat press into these spaces.
  • Lightly salt and oil the tomatoes and peppers, bake again for about 15 minutes until the potatoes soften. Serve the meat basma hot. Enjoy your meal!