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Meat Capping Recipe

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Meat Capping Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
25 minutes
COOKING TIME
15 minutes

You can prepare and serve this delicious pilaf on special occasions and turn it into your favorite meal. Moreover, it is a recipe that will not tire you at all. Roll up your sleeves and head to the kitchen for the meaty kapama recipe. Don't forget to prepare shepherd's salad on the side.

 
Ingredients for Meat Capping Recipe
  • 250 grams of boiled meat (cubed veal)
  • 1 cup of rice
  • 1 potato _
  • 10 shallots _
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 cup broth

How to Make Meat Capping Recipe?

  • We add oil to the pot, add the diced potatoes and shallots and saute. When it starts to brown slightly, take it out of the pot.
  • We place the previously boiled meat in one layer at the bottom of the pot. Then we add potatoes and onions.
  • We pour some salt and pepper on it. Then we spread the rice that we washed and soaked in hot water to cover every area.
  • We add some more salt and 1.5 cups of hot water and cook over low heat until the water evaporates.
  • We let it rest for 5 minutes to brew and serve. Enjoy your meal.