Meat Casserole Recipe

The most delicious dinner prepared with rice is undoubtedly a softly cooked meat dish. Meat cooked to a marshmallow consistency without drying out is both a satisfying and delicious source of protein. In order to cook the meat deliciously, it is necessary to first seal it lightly and then cook it gently. Let us also remind you that it becomes hard when cooked too much.

The way to use the meat you have and prepare a wonderful dinner is to cook meat in a casserole. The meat, which begins its adventure by cooking on the stove, reaches its happy ending in a casserole in the oven. You are free to dip bread into the broth of meat flavored with lots of spices and add any vegetables you want while it is cooking. We already say good luck to you and invite you to our recipe.

How to Make Meat Casserole Recipe?

• Put olive oil and meat in a pot. Sauté over high heat until it changes color.
• Then add the onions and continue sautéing.
• When the onions start to soften slightly, add the roughly chopped peppers. Continue roasting for 2-3 minutes.
• Add pepper paste.
• Then add the garlic you chopped into small pieces.
• Add peeled and diced tomatoes.
• After adding the spices and water, continue to stir-fry for 1-2 minutes.
• Cover and cook over low heat until the water evaporates slightly, about 10-15 minutes.
• Decorate the sautéed meat, which you shared equally among the casserole molds, by placing a slice of tomato and pepper on top.
• Then, cover the casseroles and bake them in the oven preheated to 180 degrees for about 20 minutes until the meat is tender.
• Then take it out and serve it hot. Enjoy your meal!