Fajita is one of the most show-stopping dishes. It is served while it is still steaming and sizzling. If you have invited a special guest to your home and want to prepare a recipe that will blow his mind with its taste, you should make meat fajitas without thinking too much.
Meat, onion and colorful pepper varieties are sautéed over high heat and then combined with butter in a heat-resistant bowl. We couldn't get enough of its beauty, and you won't be able to get enough of eating it when you make this recipe.
Be careful with your fingers when serving! It will be extremely hot. Prepare yourself now for a delicious meal that will be worth every bite. While the fajitas are cooking, don't forget to prepare tortilla bread and guacamole sauce. Enjoy your meal!
- 500 grams of beef tenderloin
- 2 red onions
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 teaspoons of salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons of onion powder
- 1 teaspoon hot pepper powder
- 1 teaspoon of ground sweet pepper
- 1 tablespoon olive oil
- 3 tablespoons of butter
For Service:
- 4 tortilla breads
How to Make Meat Fajita Recipe?
- Julienne the meat, peppers and onions to the same size.
- Lightly grease a deep pan with olive oil. Saute the onions until they change color slightly.
- Add the peppers and continue sautéing for 3-4 minutes.
- Add the meat and continue sautéing for 6-7 minutes.
- Place a casserole or a heat-resistant porcelain bowl on the stove over low heat. Add the butter and wait for it to melt.
- Add the meat, peppers, onions and spices of your choice onto the melted butter.
- Cover the lavash and wait for it to heat up thoroughly. Carefully remove it from the stove and serve. Enjoy your meal!