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Meat Fajita Recipe

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Meat Fajita Recipe
SERVES HOW MANY
for 8 people
PREPARATION TIME
20 minutes
COOKING TIME
25 minutes

Meat fajita is not only practical but also a feast of taste. Wrap it in lavash and it will take the feeling of happiness to different levels with every bite. Watch your fingers when serving! Get used to a delicious meal and head to the kitchen, good luck now.

 
Ingredients for Meat Fajita Recipe
  • 500 grams of beef tenderloin
  • juice of 1/2 lemon
  • 1 tea glass of olive oil
  • 1/2 tea glass soy sauce
  • 1 clove of garlic (optional)
  • 1 teaspoon of thyme
  • 1 teaspoon red pepper powder
  • 1 teaspoon red pepper flakes
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 3 red peppers
  • 3 green peppers
  • 1 red onion
  • 2 tablespoons of olive oil

How to Make Meat Fajita Recipe?

  • First of all, we julienne our meat and put it in a bowl. We add our marinade sauce ingredients into the meat and mix well. (It will be better and softer if you make it in the evening and let it sit overnight.)
  • We put the meat, which we marinated the night before and kept in the fridge, in a heated pan and cook it until it is browned.
  • We pour 2 tablespoons of oil into another pan and cook the finely chopped onions for a little while, then add the julienned red and green peppers and cook them gently.
  • We also add a teaspoon of black pepper and a pinch of salt. We add peppers into our cooked meat, mix it and turn off the stove after 1-2 minutes.