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Meat Fajita Recipe

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Meat Fajita Recipe
SERVES HOW MANY
for 3 person
PREPARATION TIME
5 min
COOKING TIME
20 minutes

Meat fajita recipe, one of the most popular flavors of Mexican cuisine; It is a breath of fresh air for both those who want to pamper themselves and those who want to impress their guests. Let's take this for those who want to bring Mexican fire to their dinners with a delicious blend of spices.

 
Ingredients for Meat Fajita Recipe
  • 500 grams of steak
  • 1 yellow pepper
  • 2 red peppers
  • 1 green pepper
  • 1/2 red onion
  • 4 tablespoons of olive oil
  • 1 teaspoon cumin
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon of thyme
  • 1 clove of crushed garlic

How to Make Meat Fajita Recipe?

  • We julienne the meat and vegetables.
  • We marinate the meat with 3 tablespoons of olive oil, salt, black pepper, thyme, cumin and garlic and let it sit in the mixture for two hours (if there is no time, it can be cooked immediately, but it does not taste the same).
  • We throw the marinated meat into a hot pan and sauté it. We take our cooked meat to a separate place and add a tablespoon of olive oil to the pan.
  • After sautéing the vegetables well in oil, we put our meat in the pan and let it heat up. We serve it hot. Enjoy your meal.