Meat Fajita Wrap Recipe

If you want to eat fajitas but are a little worried about side dishes like hot appetizers or rice, this recipe is perfect for you.

Wrapped in the tender warmth of lavash and giving you the freedom to eat without cutlery in front of the television, this recipe is a real feast. Our sautéed vegetables, combined with meat, create a stomach feast. Well, lavash also has its own principle of acting. The taste of lavash, which absorbs the flavor and fat of vegetables and meat, literally reaches nirvana. This recipe, which is as delicious as it is practical, is a huge recipe on its own, without having to prepare any snacks.

So, if our movies and icy cold drinks are ready, we can invite you to the stage. Here is 'Meat Fajita Wrap'.

How to Make Meat Fajita Wrap Recipe?

• Heat the pan, grease the heated pan with olive oil and add the peppers.
• Add the tenderloin meat cut into strips to the sautéed peppers and continue sautéing.
• Clean the mushrooms, add them to the pan and mix quickly.
• Add the spices when the meat pieces are almost cooked.
• You can cover the lavash on the surface of the pan to absorb its flavor and warm it up.
• Place the cooked meat on the end of the heated lavash, color it with chopped lettuce leaves and wrap it in a roll shape by folding the edges. That's it, bon appetit!