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Meat Fondue Recipe

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Meat Fondue Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
10 minutes
COOKING TIME
10 minutes

As the chef Murat Ata, who runs Crepe & Fondue, shared with us, in the "Shinuaz Meat Fondue" recipe, which is unique to Switzerland but mostly consumed by the French, specially prepared and aged beef tenderloin slices are served with consomme (clear soup) that has been boiled for hours and acquired its aroma. is served.

Don't be fooled by the fact that the recipe is for two people. These Swiss fondue presentations actually resemble our Anatolian style breakfast tables and multiply as they are shared. Be sure to experience this tasting, which you can experience at home with special ingredients and techniques.

Photo: Müjde Cross

 
Ingredients for Meat Fondue Recipe
  • 150 grams thinly sliced beef tenderloin

For the consommé (clear soup):

  • 2 liters of water
  • 1 veal bone
  • 1 potato _
  • 1 zucchini _
  • 2 onions _
  • 2 cloves of garlic
  • 2 carrots _
  • 1/2 bunch of parsley stalks
  • 1 celery leaf

For service:

  • Cafe de Paris sauce (prepared from butter and mixed spices)
  • Fromage sauce (prepared with white wine and parmesan cheese)
  • Cocktail sauce (prepared from ketchup, mayonnaise and mustard)
  • Hot Chili sauce (chopped tomato, hot pepper, garlic and ketchup)
  • Mushroom sauce (demi glas sauce, cream and condensed mustard)
  • 6 pickled cucumbers

How to Make Meat Fondue Recipe?

  • Chop the peeled onion, garlic, potatoes, zucchini and carrots into large pieces. After rinsing the parsley stalks, remove them thoroughly.
  • After washing the veal bones in plenty of water, transfer them to a deep pot filled with water. Add the chopped vegetables, parsley stalk and celery leaves to the soup mixture.
  • Boil this intensely flavored, nutritious and clear soup over low heat for a long time after it reaches the boiling point.
  • When you are going to serve meat fondue, strain the vegetables in the consommé soup you have prepared and take some of the soup.
  • Place the soup you transferred into the steel fondue pot into the mechanism and ignite the bottom to ensure that the soup stays hot all the time.
  • Now the stage is for thinly sliced beef tenderloin slices in the form of carpaccio. Roll the meat slices one by one on long fondue forks with bamboo handles.
  • When you leave it in the hot soup mixture for about 1 minute, place the meat slices, which change color and cook in a short time, onto your serving plate.
  • Mix it with whatever you desire from the sauces prepared with delicious and gourmet ingredients and share it with your loved ones without waiting.