Meat Noodle Recipe

The interest in noodles, which is indispensable in Far Eastern countries such as China, Japan and Thailand, is increasing day by day in our country. Bring the flavors of the Far East to your kitchen with the ingredients you want to suit your taste.

How to Make Meat Noodle Recipe?

• Boil the noodles in boiling salted water until soft, rinse and drain.
• Cut the ribeye into strips. Heat 1 tablespoon of olive oil in a wide-based pan.
• Fry the meat slices quickly over high heat.
• Cut the colored bell peppers in half, remove their seeds, and chop them into strips.
• Slice the cleaned mushrooms into rings.
• Heat the remaining olive oil in a separate pan. Sauté chopped colored peppers and mushrooms over high heat.
• Add soy sauce, black pepper and sautéed meat. Add the noodles and mix well.
• In a small saucepan, roast the sesame seeds until they become coloured, without adding oil.
• Place the noodle mixture sauteed with soy sauce on a serving plate. Serve hot after sprinkling roasted sesame seeds on top. Share this Far Eastern taste with your loved ones.