Meat Quesadilla Recipe

Quesadilla, a Mexican flavor with a world of taste hidden between two tortilla breads. Colored peppers, onion, beef, spices and warm cheddar cheese...

And of course, the sauces that accompany your service. Meat quesadilla served with sour cream sauce, chili thai and guacamole sauce, which is generally prepared by whipping Greek yoghurt and cream, is mouth-watering.

How to Make Meat Quesadilla Recipe?

• To prepare the quesadilla filling; Chop the medium-sized onion into white pieces. Cut the colored bell peppers in half and remove their seeds into long thin strips.
• Cut the steak into thin strips to match the vegetables. Heat a small amount of sunflower oil in a wok. Sauté the chopped onion in hot oil with the addition of granulated sugar and vinegar until it acquires a light color.
• Shake the pan in between and say; After adding chopped steak strips and colored peppers, continue sautéing all the ingredients over high heat.
• Add Cajun seasoning, salt and pepper for flavor. Finely chop the extracted coriander leaves. Divide the mortar you prepared into two equal parts.
• Place one of the tortilla breads on a Teflon pan. Share half of the meat mixture equally on top. Sprinkle half of the chopped coriander, grated cheddar and cheddar cheese on it, then cover it with another tortilla.
• The cheddar and cheddar cheese left between the breads will not only add flavor but also bind all the ingredients together and prevent the bread from falling apart.
• Turn the quesadilla upside down using a large serving plate and cook it at medium heat until it turns brown on both sides. Repeat the same process for other tortilla breads and filling.
• After slicing it with the help of a sharp knife, serve it hot, without delay, accompanied by the sauces you have prepared in advance.