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Meat Raw Meatballs Recipe

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Meat Raw Meatballs Recipe
SERVES HOW MANY
for 10 people
PREPARATION TIME
25 minutes
COOKING TIME
1 hour

How about making a spicy, delicious and delicious handmade raw meatball at home? Then, we prepare raw meatballs, an indispensable food of Turkish cuisine, kneaded for a long time without cooking, consumed with lemon if desired, at home and have a pleasant time with our loved ones!

'How to make raw meatballs recipe at home?' You will love this recipe, which will be the answer to your question. You can adjust the bitterness or sourness ratio according to your taste. Then we go to the kitchen, prepare the ingredients and start making delicious meatballs. Bon appetit in advance!

 
Ingredients for Meat Raw Meatballs Recipe
  • 400 grams of ground beef (lean, ground 4 times)
  • 3 cups bulgur for meatballs
  • 1 onion (grated )
  • 3 cloves of garlic (finely chopped)
  • 1 tablespoon sweet pepper paste
  • 1.5 tablespoons of tomato paste
  • 1/2 tablespoon salt
  • 3 cups of isot
  • 1 tablespoon chili pepper
  • 1 tablespoon cumin
  • 10 ice cubes
  • 1/2 cup water
  • 1 bunch of parsley
  • 1 bunch of spring onions

How to Make Meat Raw Meatballs Recipe?

  • Add grated onion, pepper paste, tomato paste, chili pepper, salt, cumin and water to the raw meatball tray and mix well.
  • Add bulgur to the other corner of the tray and knead by adding it into the mixture little by little.
  • Add the minced meat to the mixture you have prepared by constantly kneading it and continue kneading in this way by adding ice.
  • Knead it until it reaches a consistency that will not fall off when you turn the tray, then squeeze it with your hand, shape it and serve it with greens.