Meat Rice Recipe

Meat pilaf recipe is one of the indispensable pilaf recipes on the tables. Rice pilafs, which you can prepare using either beef or lamb, are among our most satisfying and elegantly presented delicacies. If that meal includes rice pilaf with meat, satiety is guaranteed. It's not actually difficult to make, but you need a few different tricks to achieve the consistency and taste. Here is the rice pilaf recipe with meat cooked to perfect consistency!

You can add flavor to your meat pilaf recipe by adding different ingredients such as carrots and currants. The secret lies in roasting the rice well. If you have leftover meat from the sacrifice, you can make the most of it with this recipe. We say thank you in advance!

How to Make Meat Rice Recipe?

• Melt the butter and olive oil together in the rice pot.
• Peel the carrots and chop them into long pieces so that they are almost the same size as the meat.
• Fry the meat with butter and olive oil.
• When the meat releases its juices, add the carrots and continue roasting. When the carrots become soft, add the boiled chickpeas and rice.
• Add 3 cups of hot water, salt, sugar cubes and currants. Cook over low heat until the water is completely absorbed.
• When the water disappears, cover the rice with a damp cloth to let it brew. That's it, bon appetit!