Meat Saute Recipe

This delicious recipe comes to solve the problem of "My meat gets tough while cooking". Here is the meat sauté recipe, which is considered one of the most classic meat recipes. When you try sautéing meat with this recipe , the meat you cook will be delicious and soft . The flavor level reaches its peak with the tomatoes, onions and peppers added. We are sure that you have never gotten such good results from any meat sauté recipe you have tried so far. Here is a softly cooked meat sauté recipe with all the tips and flavor secrets.

They are among the recipes for meat dishes that need to be cooked in the easiest and most careful way. It is essential to seal it at high heat and add onion and tomato. It turns into the most wonderful meal with a side of rice and salad. You are invited to try our meat sauté recipe with step-by-step illustrated explanation.

How to Make Meat Saute Recipe?

• Heat 4 tablespoons of olive oil in a cast iron pan. Add 1 finely chopped onion to the pan.
• Add 3 chopped green peppers to the colored onions and continue sautéing.
• Add 600 grams of chopped beef for sautéing.
• In order not to release its water and to lock in the flavor and vitamin value; Seal over high heat, without stirring, for about 2-3 minutes.
• Continue sautéing the meat on high heat, stirring occasionally.
• Add 3 peeled, chopped tomatoes and mix. Then add 1 teaspoon of salt, black pepper and 1 teaspoon of thyme.
• After diluting a teaspoon of tomato and half a teaspoon of pepper paste with 1 glass of hot water, add them to the pan little by little.
• Cook over low heat until the meat becomes soft.
• Place the sautéed meat, along with its delicious broth, on serving plates and serve hot. Enjoy your meal!