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Meat Saute Recipe with Puree & Mushrooms

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Meat Saute Recipe with Puree & Mushrooms
SERVES HOW MANY
for 5 people
PREPARATION TIME
15 minutes
COOKING TIME
40 minutes

Are you ready to make a great meat dish with rice and mashed potatoes? You will love this recipe that you can make for guests' tables and feed the whole family.

 
Ingredients for Meat Saute with Puree & Mushrooms Recipe

For sautéing meat:

  • Half a kilogram of cubed meat
  • 1 pack of mushrooms
  • 1 tomato _
  • 1 red pepper
  • 1 yellow pepper
  • 1 tablespoon tomato paste
  • 1 tea glass of milk
  • 1 tea glass of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon of thyme

For the puree:

  • 4 potatoes _
  • 1 tablespoon butter
  • 1/2 tea glass of milk (depending on consistency)
  • 1/2 tea glass of grated cheddar cheese (optional)
  • 1 teaspoon of salt

How to Make Meat Saute Recipe with Puree & Mushrooms?

  • Season the meat with some milk and olive oil at least 2-3 hours in advance. Seal the seasoned meats in a pot with some oil. When the water is released, add tomato paste, tomato, salt and spices, fry and cook in a pressure cooker. Remove from the stove, sprinkle with thyme and stir.
  • Sauté chopped red and yellow peppers in a separate pot. Add chopped mushrooms, salt and spices and cook.
  • For the puree, mash the boiled potatoes, add butter, salt and some milk until it reaches a thick consistency. When serving, put the mushroom & pepper mixture on top of the meat sauté and serve with mashed potatoes.