Meat Saute with Potatoes Recipe
We will combine sautéed meat, which has found a place on every table for years, with the satiety of potatoes and ensure that you enjoy it. With the recipe for meat sauté with potatoes, you will prepare a meal that everyone at the table will want another plate of. What you need are: cubed meat, potatoes and different vegetables of your choice. We added carrots, onions and peas. If you wish, you can also add garlic or add different vegetables to increase the alternatives. We're sure it will be delicious.
Moreover, you will prepare it and serve it hot without wasting too much time. If you wish, you can prepare the meat sauté recipe with potatoes in a large pot or pan. You are free to use any spices you wish. The kitchen is waiting for you for this taste. Gather your ingredients, put our recipe aside and start preparations.
- 300 grams of cubed beef
- 3 potatoes _
- 1 cup boiled peas
- 1 large size onion
- 2 tablespoons of oil
- 1.5 tablespoons of tomato paste
- 2 carrots _
- 1 glass of hot water
- 1 teaspoon of thyme
- 1 teaspoon of chili pepper
- 1 teaspoon of salt
- 1 teaspoon black pepper
How to Make Meat Saute with Potatoes Recipe?
- Chop the onions and potatoes into cubes. Chop the carrots too.
- Put a pan or pot on the stove. Heat the oil and add the meat and start sautéing.
- Then add the onions. Continue sautéing. Add the tomato paste and fry.
- When the onions start to caramelize, add the chopped potatoes, carrots and peas. Saute it well.
- Finally, add the spices and add enough hot water to cover it a little.
- When the food starts to boil, lower the heat and cover it with a lid to let it cook.
- Once the carrots and potatoes are cooked, let them rest for about 10 minutes.
- Serve hot. Enjoy your meal.