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Meat Tantuni Recipe

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Meat Tantuni Recipe
SERVES HOW MANY
for 12 people
PREPARATION TIME
15 minutes
COOKING TIME
30 minutes

It is very easy to make tantuni, which is very popular as a street delicacy, at home with the same taste. Let's take you to the kitchen, please.

 
Ingredients for Meat Tantuni Recipe

For Tantuni:

  • 650 grams of beef
  • 1 tablespoon butter
  • 5 tablespoons of oil
  • 1.5 teaspoons of red pepper powder
  • 1 teaspoon of thyme
  • 1 teaspoon salt
  • 1 teaspoon of chili pepper

For the wrap:

  • 1 pack of lavash
  • 1.5 cups hot water
  • 1/4 bunch of parsley
  • 3 tomatoes _
  • 2 onions _
  • 1 lemon _

How to Make Meat Tantuni Recipe?

  • Let's pour 2 tablespoons of oil into our pan. After the oil gets a little hot, let's put the meat that we cut into small pieces into our pan.
  • Let's cook it until the water is absorbed. (If our meat is not cooked until the water is absorbed, let's add a small amount of water and let our meat cook.)
  • Add 2 tablespoons of oil and butter to the softened meat and fry for 2-3 minutes.
  • Then, let's add salt, spices and hot water and cook it a little more. (Let's adjust the amount of water so that our meat is neither too dry nor too watery.)
  • Let's chop the parsley into very small pieces. Let's chop the onions into very thin crescent shapes and mix them with sumac. Let's chop the tomatoes into small pieces.
  • Let's dip our lavash into our cooked meat and mix it with its water. Then, let's put our meat, onion, tomato and parsley, squeeze lemon on it and wrap it in a roll.