Meat Tart Recipe

We know that when we say tart, the first thing that comes to mind is apple or strawberry. But we couldn't deprive ourselves of making the salty version of this beautiful, melt-in-your-mouth dough with plenty of butter and adding tiny pieces of meat and the most beautiful vegetables to color it.

We are sure that once you make this perfect recipe, which guarantees melting in your mouth at the first bite because it contains plenty of butter, you will promise yourself to make it often. Perfect for those who do not want to eat bread with meat dishes but cannot give up dough!

We have many reasons to pamper ourselves this evening. Bon appetit.

How to Make Meat Tart Recipe?

• For the tart dough: Sift the flour into a large bowl. Rub the butter into the dough with your fingertips.
• Add the other ingredients and knead until it reaches a homogeneous consistency.
• When all the ingredients are mixed together, wrap the dough in stretch film and let it rest.
• Preparation of the filling: Chop all the ingredients to be almost the same size.
• Heat the pan and melt the butter. Sauté carrots and potatoes in melted butter.
• When the potatoes and carrots become slightly soft, add the meat and peas and cook thoroughly. Season with salt and pepper and the stuffing is ready.
• Preheat the oven to 170 degrees.
• Grease and flour the tart moulds. Thin the dough between two pieces of baking paper using a rolling pin or roller.
• Place the dough in the mold and poke small holes in the bottom with a fork. Fill the stuffing and cover it with the thinned dough in the same way. Bake in the oven until the dough is golden brown. That's it, bon appetit!