Meat (Volovan) Recipe with Vegetables in Puff Pastry Dish

You won't believe how a recipe that is so easy to make can be so delicious and presented so elegantly. It is perfect for guests' tables... Here is meat with vegetables in a puff pastry dish.

How to Make Meat (Volovan) Recipe with Vegetables in Puff Pastry Dish?

• Place the tantuously finely chopped meat into the pot, add 1-2 tablespoons of olive oil, close the lid and leave it on high heat until it sizzles.
• Then, put it on low heat and cook until it releases its own water and becomes soft. (If it absorbs too much water, you can add a little boiled water.)
• In a separate pot, boil peas and diced carrots or steam them until soft.
• Combine the puff pastry dough by shaping it as shown in the image and bake it in a preheated 200 degree oven for 20 minutes until it rises and turns golden brown. (If you wish, you can also apply egg yolk around it - I did not use it.)
• After the meat becomes soft, add the diced onion and spices and fry. After the onion has absorbed its water, add boiled peas and carrots, fry for 1-2 more minutes and remove from the stove.
• Fill the cooked puff pastry with mortar, add grated cheddar cheese and leave it in the oven on the grill setting until golden brown. Enjoy your meal.