SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
25 minutes
Isn't meat wrap the best street food? It's filled with lots of onions, parsley and tomatoes. You can savor the delicious lavash soaked in meat juices with every bite. The indispensable part of a good wrap is meat cooked like Turkish delight. Today, we make those delicious street delicacies, meat wraps, with all their secrets, at home. If you wish, you can also try our recipe using homemade lavash. We wish you good luck in advance!
- 500 grams of cubed meat
- 1 teaspoon of ground red pepper
- 2 spoonful butter
- 1 teaspoon salt
- 1 teaspoon black pepper
To put between:
- 1 onion _
- 2 tomatoes _
- 1/2 bunch of parsley
- 1 pack of lavash
How to Make Meat Wrap Recipe?
- Chop the meat into small pieces and place it in a pot.
- Cook in its own juices until it softens.
- Put butter and spices in a pan. After the butter melts, add the cooked meat and salt and fry a little.
- Press the lavash into the meat juice. Then add the meat, parsley, onion and tomatoes. Wrap it nicely.
- Then serve. Bon appetit.