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Meat Wrap Recipe

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Meat Wrap Recipe
SERVES HOW MANY
1 serving
PREPARATION TIME
10 minutes
COOKING TIME
10 minutes

Sometimes it feels very difficult to get into the kitchen and cook. In such times, ordering food from outside is the most practical solution. But sometimes there are also those of us who want to make practical, homemade street delicacies that don't take too much effort. We have a very practical meat wrap recipe that will go very well at these moments! Plus, it even has a delicious homemade garlic sauce!

Then it's time to create wonders at home without taking up too much of our time, we wish you good luck in advance and wish you bon appetit!

 
Ingredients for Meat Wrap Recipe
  • 100 grams of beef tenderloin (cut into strips)
  • 2 leaves of lettuce
  • 1 cucumber (thinly sliced )
  • 1 tomato (thinly sliced )
  • 1/2 red onion ( finely chopped)
  • 1 colored bell pepper ( julienned , if desired)
  • 1 tablespoon of oil
  • 1 piece of lavash

For the Sauce:

  • 1.5 tablespoons of yoghurt
  • 1 clove of garlic (crushed)
  • 1 teaspoon of thyme
  • 1 teaspoon mayonnaise

How to Make Meat Wrap Recipe?

  • Place the pan on the stove and heat until light smoke appears. Saute the tenderloin cut into strips with 1 tablespoon of oil.
  • After the meat releases its water, add onion and colorful bell peppers and continue sautéing. After the peppers and onions are sautéed, remove them from the stove.
  • Mix mayonnaise, yoghurt, garlic and thyme in a bowl.
  • Spread the sauce you prepared on the lavash, 1 tablespoon at a time.
  • Arrange the washed and dried lettuce, thinly sliced cucumber and tomato on the lavash.
  • Add the sauteed meat and vegetables and turn the lavash into a wrap. Your meat wrap is ready, enjoy!