Meatball Skewers Recipe

I sleep with my cheek pressed against the meatballs. If meatballs are to be made at home, I would like to be informed one day in advance. If there are meatballs for dinner, I don't want it to be as valuable as lunch. In fact, I want it to be kneaded a day before and let it rest for a day, so that the container it is in will make me happy as long as I open the fridge, and then every time I see that container, I will think there are meatballs in it, but then a vegetable dish comes out and my whole eating plan for the next day will change at that moment.

I don't know if there are people who think about things that are very far from what I wrote, maybe I haven't come across them. But if there is meatballs at home, it's a holiday, I know that and say so. Especially thinking about the meatballs sandwiched between fresh bread when he was a child makes me sad.

Meatballs are disliked like vegetables. It either exists or it doesn't. You can diversify it as much as you want, you can never get enough of the names. It becomes mother's meatball, spit meatball, if you associate it with the region, it becomes Izmir meatball, it makes you travel miles for it.

That being the case, it became necessary to write a practical but different meatball recipe at home and experience it. We wanted to give you a fireside atmosphere in the comfort of your home with self-stirred meatballs.

How to Make Meatball Skewers Recipe?

• Put the minced meat in a large bowl, add the bread crumbs to the minced meat and knead well.
• Chop the onions into cubes. Squeeze the water and add it to the minced meat.
• Crush the garlic in a mortar and add it to the mixture, mix with the remaining ingredients.
• Wrap it in stretch film and let it rest in the fridge for 30 minutes.
• After resting, prepare apricot-sized balls.
• Chop the red onions into rings, not too thin.
• Arrange meatballs and onions on skewers. Place it on a baking tray lined with baking paper.
• Bake in a preheated 180 degree oven for about 25 minutes.