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Meatball Taco Recipe

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Meatball Taco Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
10 minutes

Who said tacos can't have meatballs? We did it! Accompanied by roasted tomatoes, peppers and of course sumac onions, which enrich our taste.

This time mini lavash hosts a delicious taste. A wonderful meatball with pepper paste joins forces with the lasting flavors of cheddar cheese in lavash. How about preparing this beauty as soon as possible and enjoying your Turkish tacos with your loved ones?

We left the video of the recipe here to inspire you and whet your appetite. Bon appetit.

 
Ingredients for Meatball Taco Recipe

For Meatball Stuff:

  • 200 grams medium-fat ground beef
  • 1 red onion
  • 1 tablespoon pepper paste
  • 1 egg _
  • 1 cup bread crumbs
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Other Ingredients:

  • 4 village peppers
  • 10-12 cherry tomatoes
  • 4 village peppers
  • 1 onion _
  • 1 tablespoon sumac
  • 1 teaspoon olive oil
  • 4 mini lavash
  • 100 grams of cheddar cheese

How to Make Meatball Taco Recipe?

  • Place the medium-fat ground beef in a bowl.
  • Add tomato paste, egg, cumin, black pepper, salt and diced red onion.
  • Continue kneading until it reaches a homogeneous consistency.
  • Wet your hands slightly and start rolling the meatballs.
  • Heat the greased cast iron pan with grill. Arrange the rolled meatballs and cook both sides thoroughly.
  • Arrange village peppers and cherry tomatoes around the edges of the meatballs and roast them.
  • Remove the roasted tomatoes, peppers and cooked meatballs from the pan.
  • Place the mini lavash on the grilled cast iron pan and top it with cheddar cheese, meatballs, roasted peppers and tomatoes.
  • Lastly, add the sumac onion and serve by combining both ends. Bon appetit!