Meatball Tirit Recipe

Today you will witness how butter-fried pita bread, garlic yoghurt, delicious broth and meatballs come together on a plate and turn into a delicious dinner. Meatball tirit recipe; It meets all expectations, satisfying with its pitas, delicious with its meatballs, rich with broth and complete with garlic yoghurt.

Let's take you to the kitchen for the meatball tirit recipe that will suit the invitation tables very well, arrange the ingredients on the counter and get to work. Much more practical, much more delicious than expected!

How to Make Meatball Tirit Recipe?

• Knead the minced meat with salt, black pepper and cumin.
• Tear off small pieces from the kneaded minced meat, squeeze them in your hands and cook them front and back on the grill.
• Chop the pitas into small cubes and fry them in a pan with butter.
• Whisk the yogurt with crushed garlic and a small amount of salt.
• Bring the broth to a boil.
• Place the toasted bread on a serving plate and soak it with the hot broth.
• Put the yoghurt on the bread and arrange the meatballs around the edges of the plate.
• If you wish, you can pour melted, peppered butter and serve. Enjoy your meal.