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Meatballs & Potatoes on a Tray Recipe

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Meatballs & Potatoes on a Tray Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
30 minutes
COOKING TIME
40 minutes

Which of us can say no to the wonderful harmony of potatoes and meatballs? Even knowing that potato meatballs are on the menu is a reason to be happy. Especially this recipe is incredibly delicious and beautiful. Baking the boiled and mashed potatoes in the oven with the juices flowing from the meatballs on them adds an extra flavor, while the meatballs are cooked to a delicious consistency without ever drying out. The cherry tomatoes release their juice and a delicious taste emerges that is captivating. You can make this delicious recipe for your heaviest guests and it is very easy. Thank you.

 
Ingredients for Meatballs & Potatoes on a Tray Recipe
  • 6 potatoes _
  • 100 grams of cherry tomatoes
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon of thyme
  • 2 tablespoons of olive oil

For the meatballs:

  • 500 grams of ground beef
  • 1 grated onion
  • 1 egg _
  • 3 tablespoons of breadcrumbs
  • 1 teaspoon of salt
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 4-5 sprigs finely chopped parsley
  • 1 tablespoon olive oil

For the sauce:

  • 1 glass of water
  • 1 tablespoon tomato paste
  • 1 teaspoon of thyme
  • 1 clove of garlic

How to Make Meatballs & Potatoes on a Tray Recipe?

  • First, put the ingredients for the meatballs in a deep bowl.
  • Knead well and prepare the meatball mixture.
  • Make round meatballs the size of your palm from the mixture you prepared.
  • Wash the potatoes and put them in a pot, fill them with enough water, sprinkle 1 teaspoon of salt and let them boil.
  • After the potatoes are thoroughly boiled, peel them, put them on a baking tray and mash them roughly with a masher, without turning them into too much puree.
  • Drizzle 2 spoons of olive oil over the potatoes and sprinkle with salt, black pepper and thyme.
  • Place the meatballs on top and pour the sauce you prepared.
  • Finally, sprinkle the cherry tomatoes on top. Wet a piece of baking paper that you cut to the size of a tray, squeeze out the juice and cover the tray.
  • Bake in a preheated oven at 200 degrees for about 30 minutes, then remove the baking paper from the top, put it back in the oven and bake for another 10 minutes until the top is lightly browned.
  • After taking it out of the oven, decorate it with finely chopped parsley leaves and serve hot. Bon appetit!