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Meatballs Recipe

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Meatballs Recipe
SERVES HOW MANY
10 units
PREPARATION TIME
20 minutes
COOKING TIME
1 hour

We are here with the perfect harmony of meatballs and potatoes. This is a legendary beauty that is eye-catching and appetizing with its presentation. We shape the meatballs, which are everyone's favorite, into a beautiful bowl and put a delicious mashed potato in the middle. You won't be able to get enough of this beauty, which has a very light flavor because it is baked in the oven. We thank you in advance for the meatball recipe that will decorate your most beautiful guest tables as the protagonist and wish you bon appetit.

 
Ingredients for Meatballs Recipe
  • 500 grams of ground beef
  • 1 egg _
  • 1 onion _
  • 4-5 sprigs of parsley (finely chopped)
  • 3 tablespoons of breadcrumbs
  • 1 teaspoon of salt
  • 1 tea black pepper
  • 1 teaspoon cumin

For the porridge:

  • 2 medium sized potatoes
  • 1/2 cup milk
  • 1 tablespoon butter
  • 1 tea glass of grated cheddar cheese

For the sauce:

  • 1 tablespoon tomato paste
  • 1.5 cups hot water
  • 1 teaspoon of salt

How to Make Meatballs Recipe?

  • Place the minced meat required for the meatballs in a deep bowl. Grate the onion on top with the fine side of the grater and break the egg. Add the finely chopped parsley, breadcrumbs and spices and knead well.
  • Take pieces from the kneaded meatball mixture that are slightly larger than a tangerine, roll them in your palm and shape them into a bowl by pressing the middle with your finger. Make your meatballs large because they will shrink when cooked.
  • Meanwhile, put the potatoes in a deep pot to boil them, add enough water to cover them and leave them to boil.
  • Place the meatballs you have shaped into a baking pan with a lightly oiled bottom and bake in a preheated oven at 190 degrees for about 20 minutes until the tops of the meatballs are golden brown.
  • Meanwhile, make the mashed potatoes. After boiling the potatoes needed for the mash, peel them and mash them with the help of a masher.
  • While the potatoes are still hot, add the butter, milk and grated cheddar cheese and prepare your puree by turning the stove on low and stirring gently until the butter melts and mixes well with the potatoes.
  • Meanwhile, take the cooked meatballs out of the oven, put the mashed potatoes you prepared into a squeezing bowl and squeeze them into the middle of the meatballs. Prepare the sauce, pour the sauce between the meatballs and put them back in the oven.
  • Bake for about 15 more minutes until the potatoes are golden brown and serve hot. Bon appetit.