Meatballs Recipe on Avocado Bed

We congratulate the person whose idea was to shred the meat, turn it into minced meat, mix it with onions and spices and prepare various meatballs. Just imagine, it adapts to all kinds of cooking methods and is friends with almost every vegetable. It captures all of our hearts with at least one of the dozens of recipes it includes.

Thank you, meatballs! We say and enter the kitchen. This time we are preparing our meatballs with garlic. Then, we prepare a delicious sauce to accompany them, with avocado, yoghurt and plenty of walnuts. When we see the result, we rejoice once again at the existence of meatballs.

How to Make Meatballs Recipe on Avocado Bed?

• Blend the onion and squeeze the juice.
• Crumble the bread in the blender.
• Put the onion, crumbled bread, minced meat and spices in a bowl and knead. Prepare round meatballs and leave them in the freezer to rest for 10-15 minutes.
• After resting the meatballs, cook them for 10-15 minutes in a pan with a little oil on them.
• Meanwhile, cut the avocados in half, separate the insides with the help of a spoon, and mash them well with a fork.
• Crush the garlic and mix it with yoghurt.
• Add the mashed avocado, walnuts and salt to the garlic yoghurt and mix well.
• Fill the avocado sauce into the emptied shells.
• Place the meatballs on top, add the final touches with the sauce, and enjoy.