Meatballs with Pita Recipe

We heard those who said, "Meatballs are already a taste that can be enjoyed with pleasure, but there is also pita, which shines with tomato sauce," so we set about preparing the recipe for meatballs with pita. First of all, we decided how the meatball filling should be, you can be completely free here. First, we rested the meatball mixture, then we cut off pieces of the desired size and fried them in a non-stick pan. While the tomato sauce was boiling over low heat, the yoghurt was whisked. The pitas, combined with a small piece of butter, warmed up in the oven and became crispier. Then they all came together on the same serving plate, palates were delighted, and those who didn't eat it regretted it.

So what is your favorite spice in meatballs? Do you have a special blend? Is there a flavor element in meatballs that you can't do without? We are wondering!

How to Make Meatballs with Pita Recipe?

• To prepare the meatballs; Grate the onion with the fine part of the grater. Place the medium-fat ground meat into the mixing bowl. Add egg, grated onion and breadcrumbs.
• Start kneading by adding chopped parsley and spices. Once the meatball mixture has thickened, place it in the refrigerator and let it rest for at least 30 minutes, if desired.
• Then, tear off pieces of the size you desire, roll them in your palms, and then prepare flat meatballs.
• Fry the meatballs you prepared by turning them upside down in a pan.
• Spread butter on the pitas you cut into small squares and heat them in a pan.
• For tomato sauce; Heat the olive oil in a small saucepan. Add the grated garlic and mix, then add the grated tomatoes. Cook over low heat until excess water is absorbed. Place the meatballs on the pita bread on a serving plate and drizzle the sauce over it.
• Pour melted butter on top.
• Serve with yoghurt and roasted vegetables, if desired. Enjoy your meal!