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Meatballs with Pita Recipe

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Meatballs with Pita Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
20 minutes

Making meatballs with pita at home is actually not as difficult as you might think. Everyone loves classic meatball recipes, but this time, how about trying it with pita bread with plenty of butter, tomato sauce and yoghurt?

Try meatballs with pita for dinner today, a meatball recipe that will attract attention with its presentation and win hearts with its taste. If you make a delicious soup or rice with it, it will not spoil your pleasure.

 
Ingredients for Meatballs with Pita Recipe

For the meatballs:

  • 500 grams of minced meat
  • 1 egg _
  • 2 tablespoons of breadcrumbs
  • 1 handful of parsley leaves
  • 1 grated onion
  • 1 teaspoon of salt
  • 1 teaspoon cumin
  • 2 tablespoons of water
  • 2 mini pitas
  • 2 tablespoons melted butter
  • 1 cup tomato sauce

For the above:

  • 1 bowl of whipped yoghurt
  • 4 sprigs of fresh thyme

How to Make Meatballs with Pita Recipe?

  • Add minced meat, egg, breadcrumbs, parsley, grated onion and spices to a large bowl.
  • Add water and knead thoroughly and continue kneading until you are sure that all the ingredients are well combined.
  • Take walnut-sized pieces from your meatball mixture, roll them in your hands, and then shape them by pressing them in your palms.
  • Cook the meatballs you prepared in a pan over medium heat for approximately 7-8 minutes until both sides are cooked.
  • Place the pitas on a baking tray, brush them with the melted butter and heat them in the oven at 180 degrees for about 8 minutes.
  • Cut the pitas you took out of the oven, place them on serving plates, and pour the heated tomato sauce over the pita slices.
  • Then place the meatballs on the pita bread and pour the whipped yoghurt evenly over the meatballs.
  • Pour tomato sauce over it again and decorate with fresh thyme leaves. Your meatballs with pita are ready, bon appetit!