Meatballs with Sauce Recipe

When we think of misket meatballs, we think the first recipe that comes to our mind is sour meatballs. Of course, classic and traditional recipes hold a special place in our hearts. But let's prepare marble meatballs with sauce today. Preparing the sauce is so easy! We brought tomato paste and tomato puree together. We coated the misket meatballs and served them over rice.

Of course, it is possible to prepare the meatballs recipe any way you wish. We think it is very delicious with sauce, but you can also prepare it plain and use it in soup recipes or in stews. Bon appetit to those who will try the recipe for meatballs with sauce!

How to Make Meatballs with Sauce Recipe?

• Place the minced meat in a large mixing bowl. Grate the onion and garlic on top. Add all the spices and eggs and knead.
• Finally, add the stale bread crumbs, spoon by spoon, to make it thicker. Once all the mixture is combined, leave it in the refrigerator for at least 30 minutes to rest.
• After taking it out of the refrigerator, tear off cherry-sized pieces and roll them in your hands. You can shape it more easily if you wet your hands with water or lubricate them with oil.
• Make sure that all meatballs are of equal size, neither too big nor too small.
• Add oil to the pan and heat it well. Add the meatballs and start cooking without mixing. Cook like this for 2 minutes.
• Cook for 3-4 minutes, shaking the pan occasionally. Carefully turn the meatballs that do not turn upside down. After making sure it is cooked, remove it from the pan.
• Add tomato paste, tomato puree, chili pepper and water into the same pan. Mix and after it warms up, add the butter and let it combine.
• Place the meatballs back into the pan and combine with the sauce. Gently shake the pan back and forth or use a spatula to coat it with the sauce. Cook for 1-2 minutes.
• Serve while hot. You can serve it with rice or mashed potatoes. Enjoy your meal!