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Meatballs with Tomato Sauce Recipe

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Meatballs with Tomato Sauce Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
25 minutes

I don't even mention our love for meatballs, which we love fried, baked, and skewered, covered in tomato sauce. We think this recipe, which can be rolled, fried and finished in the oven, is the perfect answer to all our love for meatballs.

While the meatballs, which we enrich with plenty of parsley and mint, are enriched with the magic of cumin and black pepper, you can enchant the tomato sauce with basil and say a little hello to the meatballs that we can't get enough of.

When you prepare some plain spaghetti on the side, you have a delightful meal that will take us all back to our childhood. What are we waiting for to add another one to our meatball memories?

Then, go to the right kitchen to make meatballs with tomato sauce, which we can also call meatballs in tomato sauce! You will love the recipe for meatballs with tomato sauce.

 
Ingredients for Meatballs with Tomato Sauce Recipe

For the Ball Meatballs:

  • 600 grams of minced meat
  • 1 onion _
  • 2 cloves of garlic
  • 1 egg _
  • 1 teaspoon (wiping) salt
  • 1 pinch of black pepper
  • 1 pinch of cumin
  • 1/2 bunch of parsley
  • 2 teaspoons of olive oil

For Tomato Sauce:

  • 4 tomatoes _
  • 1 teaspoon of salt
  • 4-5 leaves of fresh basil
  • 1 pinch coarsely ground black pepper
  • 1 tablespoon olive oil

How to Make Meatballs with Tomato Sauce Recipe?

  • Preparation of Meatball Mixture: Chop the onions into cubes.
  • Make a puree by crushing the garlic with the back of a knife.
  • Put the minced meat in a large bowl, mix all the ingredients and knead.
  • Make balls of any size you want and let them rest in the refrigerator for 15-20 minutes.
  • Prepare your frying oil and heat the oil, fry the meatballs and place them on a towel to drain the oil.
  • Arrange the meatballs in a heat-resistant glass or ceramic bowl.
  • Preparation of Tomato Sauce: Peel the tomatoes and grate them.
  • Heat the bottom of the pan and add olive oil. When the olive oil heats up, add the grated tomatoes and other ingredients and cook your sauce.
  • Pour your cooked sauce over the meatballs with a spoon, bake in the oven at 170 degrees fanless for 10 minutes and serve. It's that easy, bon appetit!