Minced Meat Chickpea Dish Recipe
Although we usually prefer chickpeas with meat, it takes a long time to cook and soften cubed meat. We soaked it overnight and let it sit, and we prepared a more economical and more practical version for those who say they can't stand it and eat it right away. Moreover, it was a large-portioned juicy meal with only 200 grams of minced meat. Of course, it is also possible to store the excess portion in an airtight container in the freezer if you wish, and then you can heat it and consume it by adding a little water.
Those who like it spicy can add plenty of it, and those who like it intense can add plenty of tomato paste. We chose to find the middle and put them all little by little. Once you've made some rice with it, don't let it spoil your joy.
- 250 grams of chickpeas
- 1 tablespoon butter
- 2 tablespoons olive oil (or oil)
- 200 grams of minced meat
- 1 onion _
- 1 clove of garlic
- 1 tablespoon tomato paste
- 1 cup of canned tomatoes (can be pureed or fresh)
- 2 glasses of water (400 ml)
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon of chili pepper
How to Make Minced Meat Chickpea Dish Recipe?
- Drain the chickpeas that you soaked in warm water in the morning, take a pot and add enough water to cover them by 2-3 fingers, then let them boil. Boil it this way for about 30 minutes.
- When the chickpeas are almost cooked, add the minced meat to the pan where you heated the butter and olive oil and start roasting. Finely chop the onion and garlic and continue frying by adding them.
- After the minced meat releases its water, add the tomato paste, stir and fry for 2-3 minutes. Then add the canned tomatoes on top.
- Add the boiled chickpeas to the minced meat, add the spices and 2 glasses of water and let it cook on low heat for about 30-40 minutes. Enjoy while it's hot.