Varien Logo

Minced Meat Potato Strings Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Minced Meat Potato Strings Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
40 minutes

Any combination of potatoes and minced meat leaves a mark on our palate and we love this duo very much. This delicious recipe, which is extra delicious because it is cooked in the oven, impresses with its different presentation of classic ingredients.

It has such a nice appearance that you can cook this simple and practical recipe for your most special guests. Moreover, the taste is really great! A beauty that everyone who eats will love and want plate after plate of. Thank you in advance

 
Ingredients for Minced Meat Potato Strings Recipe

For potatoes:

  • 3 potatoes _
  • 350 grams of minced meat
  • 3 tablespoons of olive oil
  • 3 cloves of garlic
  • 1 tablespoon tomato paste
  • 1 teaspoon of pepper paste
  • 1 tomato _
  • 1 teaspoon of ground red pepper
  • 1 teaspoon salt
  • 1 handful of parsley (finely chopped)
  • 1 glass of water

For the top:

  • 1 pinch of parsley
  • 1 small tomato

How to Make Minced Meat Potato Strings Recipe?

  • Fry the finely chopped garlic in olive oil until fragrant and then add the minced meat. Stir and fry until the minced meat releases its water and absorbs it again.
  • Then add tomato paste and spices, add hot water and finally add chopped parsley, mix and turn off the heat.
  • Arrange the potatoes cut into rings on a baking tray.
  • Drain the water and pour the minced meat mixture on top.
  • Cut the remaining potatoes in half in a "D" shape and place them upright on top.
  • Place a tomato in the middle, wrap it well with baking paper and then foil, and place it in a preheated oven at 200 degrees.
  • After cooking it this way for about 20 minutes, uncover it and put it back in the oven, uncovered, to fry and cook like this for another 5-6 minutes. Take it out of the oven, sprinkle parsley on it and serve. Enjoy your meal.